🌱 Vegan 'Better Than Chili' Chipotle Black Bean Soup Recipe Glen & Friends Cooking

chipotle peppers in adobo

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika adds flavor without the heat, while canned jalapeños are more budget-friendly.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned black beans

Pinto beans are often lower in cost and can be used interchangeably.

Heat olive oil in a heavy-bottomed pot over medium-high heat.

Toast cumin in the oil until fragrant.

Add diced onion and bell pepper; sauté until onions are translucent.

Stir in crushed garlic, oregano, black pepper, and salt; cook for a minute.

Add dried chipotle chili powder and taco seasoning; stir to combine.

Add a can of Rotel (or diced tomatoes) and mix well.

Add 2 cans of black beans and 1 can of black-eyed peas; stir together.

Add frozen corn (or hominy) and mix well.

Pour in vegetable stock; cover loosely and simmer for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary