White Bean Balsamic Pasta Salad | This Savory Vegan

Cook the short pasta according to package instructions until al dente, then drain and set aside.

In a bowl, combine balsamic vinegar, minced garlic, minced shallot, lemon zest, lemon juice, salt, pepper, and olive oil to create the dressing.

In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, drained white beans, cubed vegan feta, spinach, parsley, and basil.

Pour the dressing over the salad and toss gently to combine all ingredients.

Serve with a drizzle of balsamic glaze if desired.

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