The Most DELICIOUS Steak AGUACHILE Ever! | Latin Steak Recipe

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and often more affordable than flank steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

Season filet mignon with salt and black pepper and let it rest for 30 minutes.

Prepare the vegetables by slicing two jalapeno peppers and one purple onion thinly.

Slice two cucumbers and set aside half for marinating and half for garnish.

Mix orange juice, lemon juice, and half a cup of soy sauce to create the marinade.

Add half of the sliced vegetables to the marinade and let them absorb the flavors.

Grill the filet mignon at a low temperature of about 250 degrees until it reaches 120 degrees.

Sear the steak on the grill until nicely browned, then let it rest for 10 minutes.

Slice the rested steak and place it on a plate with the marinated vegetables.

Pour the remaining marinade over the steak and cover with aluminum foil, letting it rest for 30 minutes.

Add sliced avocado and cilantro on top before serving.

Equipment Needed

Spice Level:

Dietary