Christmas Chicken recipe, Baked with orange, Brie cheese, Stuffed with rice, meat, with potatoes.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often less expensive.

orange juice

🥗Healthier: fresh squeezed orange juice

💰Cheaper: orange drink

Fresh juice is healthier, while drink mixes are cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common herb substitute, while spinach is more affordable.

Boil a whole chicken until it's three-quarter cooked, then drain it and set aside.

Prepare the stuffing by mixing rice with herbs, minced meat, and two shallots, then cook it three-quarter of the way.

Prepare baked castanas and set aside.

Half boil wedges of potatoes, then season with salt and pepper.

Cut two mandarins and place them between the thighs and wings of the chicken.

Place the chicken on a slow fire for three hours to finish cooking.

Halfway through cooking, mix olive oil and lemon, and pour it over the chicken and potatoes.

Re-bake the chicken, turning it halfway through the process.

Once turned, place Brie cheese on top of the chicken and potatoes, cover, and continue baking until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary