The Best Dutch Oven Chicken & Potatoes– Outdoors with Trav
Recipes in this Video
Originating from home kitchens across various cultures, roasted potatoes have become a beloved side dish worldwide. They symbolize comfort and simplicity, often served alongside meats or vegetables. Modern variations include different herbs and spices, showcasing the versatility of this humble ingredient.
Ingredients
- ●potatoes
- ●olive oil
- ●garlic
- ●rosemary
- ●salt
- ●black pepper
- ●parmesan cheese
- ●butter
Instructions
- 1Preheat the oven to 400°F.
- 2Wash and peel the potatoes, then cut them into evenly sized cubes.
- 3In a large bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 4Toss until the potatoes are well coated with the oil and seasonings.
- 5Spread the potatoes in a single layer on a baking sheet.
- 6Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden and crispy.
- 7Remove from the oven and sprinkle with grated parmesan cheese.
- 8Return to the oven for an additional 5 minutes to melt the cheese.
- 9Remove from the oven and toss with a few pats of butter for added richness.
- 10Serve hot as a side dish.
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