Como hacer CHICHARRONES DE YUCA ✅💯

yuca

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer a similar texture with added nutrients.

Peel the yuca.

Remove the central vein from the yuca.

Cut the yuca into small pieces, about the size of chips.

Fill a pot with enough water to cover the yuca pieces, about 1 liter.

Add 1/2 tablespoon of salt to the water and bring it to a boil over high heat.

Once the water is boiling, add the yuca pieces and cover the pot.

Boil the yuca pieces for 10 minutes.

After 10 minutes, remove the yuca pieces using a colander.

Heat manteca de marrano in a frying pan until hot.

Fry the yuca pieces in the hot manteca until they are golden brown and crispy.

Remove the fried yuca pieces and drain them on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary