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Lunch Box Beans & Cheese Enchiladas Video Recipe by Bhavna

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Bhavna's Kitchen & Living
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Recipe Information

Recipe Available
Video-Specific Recipe

Beans & Cheese Enchiladas

Cultural Context

Beans and cheese enchiladas are a beloved staple in Mexican cuisine, often enjoyed as a comforting meal. Traditionally made with simple ingredients, they reflect the resourcefulness of home cooks. This dish is commonly served during family gatherings and celebrations, showcasing the rich flavors of Mexican cooking. Today, variations abound, with many adding different proteins or sauces, but the classic combination remains a favorite.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 can (15 oz) refried beans
8 corn tortillas
2 cups shredded cheddar cheese
2 cups enchilada sauce
1/2 cup fresh cilantro, chopped
2 jalapenos, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

1

Prepare refried beans or use whole beans if short on time.

2

Prepare enchilada sauce by boiling red tomatoes and red chilies in a pressure cooker.

3

Soak corn tortillas in the enchilada sauce.

4

Place refried beans on the soaked tortilla and add lots of cheese.

5

Roll the tortilla tightly.

6

Smear a little bit of enchilada sauce on top of the rolled tortilla.

7

Sprinkle more cheese on top of the sauce.

8

Use a microwave or toaster oven to melt the cheese.

9

Top with cilantro or jalapenos before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletbaking dishspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Enchiladas de Frijoles y Queso
Local Name: enchiladas de frijoles y queso

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