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Summer Special Raw Mango Recipe | Easy Mango Recipe | Tasty Summer Special Recipes

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Raw Mango Recipe

Cultural Context

Originating from the tropical regions of South Asia, raw mango salad is a refreshing dish often enjoyed during the summer months. It celebrates the tartness of raw mangoes, balanced with spices and herbs, making it a popular choice for picnics and family gatherings. Today, variations of this salad can be found in many parts of the world, showcasing the versatility of raw mango in different cuisines.

OtherXXside
4 servings
Servings4
2 medium raw mango
1 medium red onion
1 green chili
1/4 cup coriander leaves
1 teaspoon salt
1 tablespoon sugar
2 tablespoons lime juice
1/2 cup peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Peel and julienne the raw mango into thin strips.

2

Finely chop the red onion and green chili.

3

In a mixing bowl, combine the raw mango, red onion, and green chili.

4

Chop the coriander leaves and add them to the bowl.

5

Sprinkle salt and sugar over the mixture.

6

Drizzle lime juice on top.

7

Toss the ingredients gently until well combined.

8

Taste and adjust seasoning if necessary.

9

Roughly chop the peanuts and sprinkle them on top.

10

Serve immediately for the best flavor and texture.

Allergens

peanuts

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