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Chorizo, Spinach, & Cauliflower Rice Bowl [Great for Keto Meal Prep]

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Chorizo, Spinach, & Cauliflower Rice Bowl

Cultural Context

Originating from Mexico, this dish combines the vibrant flavors of chorizo with the nutritious benefits of cauliflower rice and spinach. It reflects the traditional use of fresh ingredients and bold spices in Mexican cuisine. Today, it has gained popularity as a healthy, low-carb alternative to rice bowls, appealing to various dietary preferences.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 tablespoon olive oil
2 ounce spinach
Salt and pepper to taste
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 ounce chorizo sausage
100 gram cauliflower rice
2 tablespoon fresh cilantro, chopped
1

Measure out and prepare all of the ingredients.

2

Add the olive oil to a frying pan over medium heat. Stir in the spinach.

3

Add in the onion powder, garlic powder, paprika, salt, and pepper. Stir together until the spinach starts to wilt.

4

Add the spinach into a bowl.

5

Using the same frying pan, add in the chorizo and let cook for 5 - 7 minutes.

6

Add the cauliflower rice to the frying pan. Let the chorizo and cauliflower rice cook for another 4 - 6 minutes or until golden brown in color.

7

Add the chorizo and cauliflower rice to the same bowl as the spinach. Garnish with chopped cilantro. Enjoy!

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milksoy

Also Known As

Chorizo, Spinach, & Cauliflower Rice Bowl
Local Name: tazón de chorizo, espinazo y arroz de coliflor

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