Grape Jam Recipe | easy homemade grape jam recipe | real fruit jam recipe | easy jam recipe

Wash the grapes thoroughly and remove the stems.

In a large pot, crush the grapes with a potato masher or fork to release their juices.

Add the sugar, lemon juice, cinnamon (if using), and salt to the pot with the crushed grapes.

Cook the mixture over medium heat, stirring frequently until the sugar dissolves and the mixture starts to boil.

Reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens.

To test the consistency, place a spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it's ready.

Remove the pot from heat and let it cool slightly before transferring the jam to sterilized jars.

Seal the jars and let them cool completely at room temperature before storing them in the refrigerator.

Equipment Needed

Spice Level:

Dietary