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maize flour

🥗Healthier: whole grain flour

💰Cheaper: cornmeal

Whole grain flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix maize flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine the yeast mixture with the flour mixture and knead until smooth.

Add melted butter and milk, mixing until fully incorporated.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and shape it into a round loaf.

Place the loaf in a greased steaming basket or pot.

Cover and steam over boiling water for about 30 minutes until cooked through.

Remove from the steamer and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens