Pickled Avocado Recipe (HEALTHY FATS)

Place vinegar, water, sugar, salt, chili, and garlic into a small saucepan.

Bring to a simmer, ensuring the sugar and salt has dissolved completely.

Remove saucepan from the heat and let cool to room temperature before chilling for 5 minutes in the fridge.

Prepare the firm avocados by peeling and pitting them, then cut into large slices.

Place the avocado slices into a sterilised 18-ounce or larger jar.

Top with cooled pickling liquid, making sure the avocado is completely covered.

If needed, add extra apple cider vinegar to top it up.

Refrigerate until ready to use.

Equipment Needed

Spice Level:

Dietary