Mexican Style Breakfast Omelette | Live @ Feastival | Jamie Oliver & Food Busker

cheese

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado adds creaminess with healthier fats.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and widely available.

Smash avocado in a pestle and mortar or use a liquidizer.

Squeeze lime into the smashed avocado and season with sea salt.

Heat a pan until screaming hot and add a tiny bit of oil for the black beans.

Add black beans to the hot pan and cook until they start to pop and become fluffy.

Chop colored tomatoes and place them in a bowl.

Dress the chopped tomatoes with lime and olive oil.

Heat the omelette pan until hot.

Beat 2 eggs per person in a bowl.

Add a drizzle of oil to the hot pan and pour in the beaten eggs, moving them around.

Grate cheese over the eggs in the pan.

When the eggs stop being wet, pull them to the side of the pan.

Angle the pan and encourage the omelette to roll up.

Plate the omelette and add the vibrant tomatoes and cilantro on top.

Toast a tortilla in the pan for a few seconds and lay it on the side of the plate.

Add bits of chillies over the omelette and drizzle with oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens