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One Pot Air Fryer Recipes, Easy Breakfast Recipes, Air Fryer Lunch Recipe, Air Fryer Dinner Recipes

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Pris Tvv
Pris Tvv
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Recipes in this Video

2 recipes
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 lb fresh green beans
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. 1Wash and trim the green beans, removing the ends.
  2. 2In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using.
  3. 3Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  4. 4Place the seasoned green beans in the air fryer basket in a single layer.
  5. 5Cook the green beans in the air fryer for 8-10 minutes, shaking the basket halfway through for even cooking.
  6. 6Check for desired crispness; if needed, cook for an additional 1-2 minutes.
  7. 7Once done, remove the green beans from the air fryer and serve immediately.

Equipment

air fryermixing bowlmeasuring spoons

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  1. 1Wash and peel the russet potatoes.
  2. 2Slice the potatoes thinly using a mandoline or a sharp knife, aiming for about 1/8 inch thickness.
  3. 3Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
  4. 4Drain the potato slices and pat them dry with a clean kitchen towel.
  5. 5In a large bowl, toss the potato slices with olive oil, salt, garlic powder, onion powder, paprika, and black pepper until evenly coated.
  6. 6Preheat the air fryer to 375°F (190°C).
  7. 7Arrange the potato slices in a single layer in the air fryer basket, making sure they are not overlapping.
  8. 8Air fry the potato slices for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  9. 9Remove the chips from the air fryer and let them cool on a wire rack to maintain crispiness.
  10. 10Repeat the process with any remaining potato slices.

Equipment

mandolineair fryerlarge bowlwire rack

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