EASY Mexican appetizer using Ritz Crackers!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in fat and cost-effective

Preheat oven to 375°F (190°C).

Brush corn tortillas lightly with cooking oil on both sides.

Place tortillas on a baking sheet and bake until crispy, about 10-12 minutes.

Remove from oven and let cool slightly.

Spread a layer of refried beans on each tortilla.

Top with shredded lettuce and diced tomatoes.

Add a dollop of sour cream on each tostada.

Garnish with sliced jalapeños and shredded cheese.

Sprinkle with salt, black pepper, and ground cumin to taste.

Finish with avocado slices and fresh cilantro.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens