5 SALSAS Para CARNE ASADA | Fáciles y Rápidas

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers provide a similar heat with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute lime for a different citrus flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a milder flavor while maintaining freshness.

Prepare the ingredients for each salsa: roast or blend the chiles, chop the vegetables, and measure the seasonings.

For Salsa Roja: Blend together Chile de árbol, Ajo, Cebolla, Jitomate, Chile chipotle, and season with Sal and Pimienta.

For Salsa Verde: Blend Jalapeño, Ajo, Cilantro, and season with Sal and Pimienta, adding Aceite to taste.

For Salsa de Habanero: Blend Chile Habanero, Cebolla, Ajo, and mix with Aceite and Consomé de Pollo, seasoning with Sal and Pimienta.

For Salsa de Aguacate: Blend Aguacate, Limón, Jalapeño, Cilantro, Ajo, Cebolla, and mix with Consomé de Pollo, seasoning with Sal and Pimienta.

For Salsa de Chiltepín: Blend Cebolla, Ajo, Chile Chiltepín, and mix with Jugo Sazonador, Limón, Cilantro, and Aceite de Oliva.

Cooking Techniques

Spice Level:

Dietary