Roasted Garlic Jalapeño Sauce - english Grill- and BBQ-Recipe - 0815BBQ

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers provide a similar heat with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute lime for a different citrus flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a milder flavor while maintaining freshness.

Slice the onions and garlic.

Cut away the unnecessary parts of the jalapeños.

Preheat the griddle plate and add olive oil to the garlic before grilling.

Roast the garlic on the griddle plate for approximately 5 to 10 minutes.

Add jalapeños to the other side of the griddle plate and roast them as well.

Add more olive oil and roast the sliced onions.

Add balsamic vinegar, Chipotle powder, and brown sugar to the onions.

Let the mixture cook for approximately 5 minutes before adding the garlic and jalapeños.

Simmer the mixture for approximately 1.5 hours, adding water if it gets too sticky.

Transfer the mixture to a food processor and check the consistency, adding water, beer, or vinegar if needed.

Bring the sauce to a boil again and transfer it into clean jars for storage.

Cooking Techniques

Equipment Needed

Spice Level: