🥬Shaved Cabbage & Dill Salad 🥬 | Med Xmas Feast Ep6 |@recipearce #recipearce

Remove the outer leaves from the cabbage and cut it into quarters.

Shave the cabbage into thin strips using a sharp knife or mandoline.

Finely chop the fresh dill and set aside.

Peel and julienne the carrots into thin matchsticks.

Thinly slice the red onion and separate the rings.

In a large bowl, combine the shaved cabbage, dill, carrots, and red onion.

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Pour the dressing over the cabbage mixture.

Toss the salad gently until all ingredients are well coated.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.