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šŸ”„ Ā”DELICIOSO! Cómo Hacer Majado de PlĆ”tano Verde 🄘 Receta FĆ”cil y RĆ”pida | Majao de PlĆ”tano šŸ’›

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Aprendiendo a Cocinar como Mama
Aprendiendo a Cocinar como Mama
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Recipe Information

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Video-Specific Recipe

Majado de PlƔtano Verde

Cultural Context

Majado de PlƔtano Verde is a beloved dish in El Salvador, often served alongside grilled meats or as part of a traditional meal. The dish showcases the versatility of green plantains, which are a staple in Central American cuisine. It is often enjoyed during family gatherings and celebrations, embodying the warmth of Salvadoran hospitality. Variations exist across Latin America, with different regions adding their unique twists, but the essence of this comforting mash remains cherished.

SalvadoranSVside
40 min
medium
4 servings
Servings4
4 green plantains
4 cups water
1 teaspoon salt
3 cloves garlic
4 tablespoons butter
2 tablespoons lime juice
1/4 cup cilantro
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

šŸ„—Healthier: olive oil

šŸ’°Cheaper: margarine

Olive oil is healthier and adds flavor.

lime juice

šŸ’°Cheaper: lemon juice

Lemon juice is a common substitute.

1

Peel the green plantains and cut them into chunks.

2

Place the plantain chunks in a large pot and cover with water.

3

Add salt to the water and bring it to a boil over medium heat.

4

Cook the plantains until they are tender, about 20-25 minutes.

5

Drain the plantains and return them to the pot.

6

Add butter, minced garlic, and lime juice to the plantains.

7

Mash the plantains until smooth and creamy.

8

Stir in chopped cilantro and black pepper to taste.

9

Adjust seasoning with more salt or lime juice if needed.

10

Serve warm as a side dish.

Cooking Techniques

boilingmashing

Spice Level:

šŸŒ¶ļøšŸŒ¶ļøšŸŒ¶ļø

Also Known As

Mojado de PlƔtanoMashed Green Plantains

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