Tortilla wrap recipe || How to make Homemade Soft Flour Tortillas

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola oil is often cheaper.

Mix flour, salt, and baking powder in a bowl until combined.

Add vegetable oil to the flour mixture and mix until crumbly.

Gradually add warm water, mixing until a soft dough forms.

Knead the dough on a floured surface for about 2-3 minutes until smooth.

Divide the dough into equal portions and shape into balls.

Cover the dough balls with a cloth and let rest for 15-30 minutes.

Roll out each dough ball on a floured surface into thin circles.

Heat a skillet over medium-high heat until hot.

Cook each tortilla in the skillet for about 30 seconds on each side until lightly browned.

Keep cooked tortillas warm in a cloth until ready to serve.

Cooking Techniques

Spice Level:

Allergens