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CAMARONES EN MANGO PICANTE🍰LOS SECRETOS DE MI COCINA🍰

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Los Secretos de mi Cocina

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Mango Sauce for Shrimp

Cultural Context

Mango sauce is a vibrant and flavorful condiment commonly used in Mexican cuisine, particularly with seafood dishes like shrimp. The combination of sweet mango and spicy jalapeño creates a delightful contrast that enhances the natural flavors of the shrimp. This sauce is often enjoyed during warm weather and is perfect for outdoor gatherings or casual meals.

MexicanMXother
15 min
easy
4 servings
Servings4
400 grs camaron
2 cucharadas de mantequilla
1 taza de mango
1 1/2 taza de mango
1 taza de miel de abeja
1 chile chipotle
1 chile habanero
1/2 taza de agua

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano is spicier, while bell pepper is milder and more affordable.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Fresh lime juice is more nutritious, while bottled is often cheaper.

1

Melt the butter in a pan over medium heat.

2

Add the shrimp and cook until they turn pink.

3

In a separate bowl, combine the mango, honey, chipotle, habanero, and water to make the sauce.

4

Blend the sauce ingredients until smooth.

5

Pour the sauce over the cooked shrimp and simmer for a few minutes.

Cooking Techniques

blendedmixed

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Mango SalsaMango Sauce
Local Name: salsa de mango picante para camarones

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