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Así se Hace La Famosa Salsa de Mango y Habanero ¡Te Quedará Deliciosa!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Para Principiantes
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Mango Sauce for Shrimp

Cultural Context

Mango sauce is a vibrant and flavorful condiment commonly used in Mexican cuisine, particularly with seafood dishes like shrimp. The combination of sweet mango and spicy jalapeño creates a delightful contrast that enhances the natural flavors of the shrimp. This sauce is often enjoyed during warm weather and is perfect for outdoor gatherings or casual meals.

MexicanMXother
15 min
easy
4 servings
Servings4
mango
jalapeño
lime juice
cilantro
garlic
salt

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano is spicier, while bell pepper is milder and more affordable.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Fresh lime juice is more nutritious, while bottled is often cheaper.

1

Peel and dice the mango.

2

Remove seeds from the jalapeño and chop finely.

3

In a blender, combine mango, jalapeño, lime juice, cilantro, garlic, and salt.

4

Blend until smooth or desired consistency is reached.

5

Taste and adjust seasoning if necessary.

6

Serve immediately or refrigerate for later use.

Cooking Techniques

blendedmixed

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Mango SalsaMango Sauce
Local Name: salsa de mango picante para camarones

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