Roasted Hatch Green Chile And Cheese Tamales. How To Make Tamales. How To Roast Green Chilies

Hatch green chiles

💰Cheaper: jalapeños

Jalapeños are more widely available and less expensive.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: queso blanco

Queso blanco is a cost-effective alternative with similar texture.

Soak corn husks in warm water for 30 minutes to soften.

In a mixing bowl, combine masa harina, baking powder, and salt.

In a separate bowl, mix water and vegetable oil, then add to the masa harina mixture.

Knead the dough until smooth and pliable, about 5 minutes.

Spread a portion of the masa dough onto the center of each corn husk.

Add a spoonful of chopped Hatch green chiles and cheese on top of the masa.

Fold the sides of the husk over the filling, then fold up the bottom to secure.

Place tamales upright in a steamer basket, ensuring they are snug but not overcrowded.

Steam tamales for 1 to 1.5 hours, adding water as necessary to maintain steam.

Check for doneness; tamales should pull away from the husk easily.

Let tamales rest for 10 minutes before serving.

Cooking Techniques

Spice Level:

Allergens