Quick & Easy Mexican Street Corn In A Cup @ourforeverfarm

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar crumbly texture at a lower price.

Open the cans of corn and wash the lids.

Drain the corn in a colander until all the juice is out.

Melt 4 tablespoons of salted butter in a 12-inch cast iron skillet without burning it.

Add the drained corn to the skillet and stir it up, cooking for a few minutes.

Add salt to taste and bring the mixture to a boil, if desired.

Add about 6 tablespoons of mayonnaise to the corn and stir until mixed.

Add 4 tablespoons of lime juice to the mixture and stir well.

Add 2 teaspoons of chili powder and mix thoroughly, adjusting to taste.

Pour the corn mixture into a baking dish for serving.

Sprinkle an additional 2 teaspoons of chili powder on top for added heat.

Cut fresh cilantro with scissors and sprinkle it over the corn.

Add crumbled cotija cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens