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Mexican Style Corn in a Cup

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Recipe Information

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Video-Specific Recipe

Mexican Style Corn in a Cup

Cultural Context

Originating from the streets of Mexico, Mexican Style Corn in a Cup, or Elote en vaso, is a beloved street food that showcases the vibrant flavors of corn, lime, and spices. Traditionally served on the cob, this version makes it easy to enjoy on the go. It's a popular choice at fairs and markets, and its creamy, spicy, and tangy profile has made it a favorite beyond Mexico, with variations appearing in many Latin American countries and even in the U.S.

MexicanMXside
15 min
easy
4 servings
Servings4
4 cups corn
1/2 cup mayonnaise
1 tablespoon red chili powder
1 teaspoon salt
2 tablespoons vegetable oil spread
1/2 cup queso cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar crumbly texture at a lower price.

1

Boil corn until tender.

2

Let the corn cool slightly after boiling.

3

Cut corn kernels off the cob into a bowl.

4

Add a small amount of mayonnaise to the bottom of the cup.

5

Add the corn into the cup on top of the mayonnaise.

6

Drizzle vegetable oil spread over the corn.

7

Sprinkle queso cheese on top of the corn.

8

Add red chili powder to taste.

9

Serve the corn in a cup.

Cooking Techniques

mixingcutting

Equipment Needed

potmixing bowlknifecutting boardcups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Elote en vasoMexican street corn in a cup
Local Name: elote en vaso

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