Receta de Tortilla de Patatas con Cebolla I elblogdeceleste

Heat AOVE in a pan and fry the sliced potatoes until golden and tender.

Add the diced onion to the pan and cook until softened (optional).

In a bowl, beat the eggs and season with salt.

Once the potatoes and onions are cooked, drain excess oil and mix them with the beaten eggs.

Pour the mixture back into the pan and cook until the bottom is set, then flip to cook the other side.

Equipment Needed

Dietary