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Air Fryer Birria and Cheese Pupusas | Costco | Pupusas | Birria and Cheese | Air Fryer Recipes |

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Recipe Information

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Video-Specific Recipe

Birria and Cheese Pupusas

Cultural Context

Pupusas are a traditional Salvadoran dish, originating from the indigenous Pipil people. They are often filled with various ingredients, and birria, a flavorful meat stew, adds a rich twist. These cheesy pupusas are commonly enjoyed with curtido (pickled cabbage) and salsa, making them a beloved comfort food in El Salvador and beyond.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 cups masa harina
1 cup water
1 lb birria meat
1 cup cheese
1 teaspoon salt
2 tablespoons oil
2 cups cabbage
1 cup radishes
2 limes
1 cup salsa
1 teaspoon black pepper
1 onion
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while maintaining flavor.

birria meat

🥗Healthier: chicken

💰Cheaper: ground beef

Ground beef is more affordable and widely available.

1

Mix masa harina and water in a bowl until a dough forms.

2

Knead the dough for a few minutes until smooth.

3

Divide the dough into equal-sized balls.

4

Flatten each ball into a disc about 1/4 inch thick.

5

Place a spoonful of birria meat and a piece of cheese in the center of each disc.

6

Fold the edges of the disc over the filling to seal it.

7

Flatten the filled pupusa gently to maintain its shape.

8

Heat oil in a skillet over medium heat until shimmering.

9

Cook the pupusas for 3-4 minutes on each side until golden brown.

10

Serve with pickled cabbage, radishes, lime wedges, and salsa.

11

Garnish with chopped cilantro and onion before serving.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

Pupusas de BirriaCheese-Stuffed Pupusas

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