THE BEST COLOMBIAN PAN ALIÑADO | How To Make Colombian Seasoned Bread

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Activate the dry yeast by mixing it with warm milk and sugar, let it sit for 5 to 8 minutes until frothy.

In a stand mixer bowl, mix bread flour, sugar, and salt.

Add the yeast mixture to the dry ingredients and knead with a dough hook on low speed for 8 to 10 minutes until smooth and elastic.

If the dough is too dry, add milk; if too wet, add flour.

Shape the dough into a ball and grease a large bowl with olive oil, place the dough inside, cover with plastic wrap or a towel, and let it rise in a warm place for 1 to 2 hours until doubled in size.

Shape the dough into a log and cut into 8 pieces, flatten each piece to about 7 to 8 inches long.

Stuff with string cheese or sprinkle with grated cheese if desired.

Place the rolls in a greased baking dish, cover, and let rise for 45 minutes.

Brush with egg wash or milk, sprinkle with everything bagel seasoning, and bake in a preheated oven at 350°F for 30 to 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens