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The BEST Flour Tortilla Recipe | NO More Store Bought!

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That 1870's Homestead
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Recipe Information

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Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
3 Cups flour
1 tsp baking powder
1 tsp salt
1/3 Cup oil
1 Cup warm water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

In a large bowl, combine flour, baking powder, and salt.

2

Add avocado oil and mix until crumbly.

3

Gradually add warm water, mixing until a dough forms.

4

Let the dough rest for a crucial period.

5

Knead the dough on a floured surface until smooth.

6

Divide the dough into equal portions and shape into balls.

7

Roll each ball into a thin circle using a rolling pin.

8

Cook each tortilla on a hot skillet until lightly browned.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

mixing bowlrolling pinskilletflour surface

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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