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TACOS DE CERDO EN SALSA!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pork Tacos with Salsa

Cultural Context

Tacos are a staple of Mexican cuisine, often enjoyed in various forms across the country. Pork tacos, in particular, are popular for their rich flavor and versatility, commonly served at gatherings and street food stalls. They reflect the vibrant culinary traditions of Mexico, where fresh ingredients and bold flavors are celebrated.

MexicanMXmain
45 min
medium
4 servings
Servings4
250 gr de carne de cerdo en taquitos
Una zanahoria mediana
Media cebolla
2 dientes de ajo
80 gr de pimiento verde y rojo
Un tomate mediano
40 gr de guisantes
100 ml de vino tinto
500 ml de caldo de pollo o agua
Sal al gusto
Pimienta negra molida

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat, while ground beef is often more affordable.

taco shells

🥗Healthier: whole grain tortillas

💰Cheaper: corn tortillas

Whole grain tortillas offer more fiber, while corn tortillas are typically less expensive.

1

Prepare the pork by marinating it with spices and lime juice.

2

Grill or pan-fry the pork until cooked through.

3

While the pork cooks, chop the onion and cilantro.

4

Warm the taco shells or tortillas on a skillet.

5

Slice the avocado and prepare the salsa.

6

Assemble the tacos by placing pork, onion, cilantro, and salsa in the shells.

Cooking Techniques

grillingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Tacos de CerdoTacos de Puerco
Local Name: Tacos de cerdo con salsa

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