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TACOS DE PUERCO AL VAPOR / Cocinando con Saul

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Saúl
Cocinando con Saúl
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Tacos with Salsa

Cultural Context

Tacos are a staple of Mexican cuisine, often enjoyed in various forms across the country. Pork tacos, in particular, are popular for their rich flavor and versatility, commonly served at gatherings and street food stalls. They reflect the vibrant culinary traditions of Mexico, where fresh ingredients and bold flavors are celebrated.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 kg carne de puerco
1/2 kg cuerito de puerco
1/4 cebolla
1 diente ajo
6 pimientas enteras
sal al gusto
repollo (col)
cilantro
aguacate
limones
5 tomates
8 chiles serranos
1/4 cebolla
1 diente ajo
1 cucharada nor de pollo

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat, while ground beef is often more affordable.

taco shells

🥗Healthier: whole grain tortillas

💰Cheaper: corn tortillas

Whole grain tortillas offer more fiber, while corn tortillas are typically less expensive.

1

Cook the pork and pork skin with onion, garlic, whole peppercorns, and salt until tender.

2

Prepare the salsa by blending tomatoes, serrano chiles, onion, garlic, and chicken bouillon.

3

Serve the cooked pork with cabbage, cilantro, avocado, and lime on the side.

Cooking Techniques

grillingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Tacos de CerdoTacos de Puerco
Local Name: Tacos de cerdo con salsa

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