Selbst gemachter Rahmspinat. Einfach gesund und lecker!

Wash and prepare the spinach, then chop it coarsely.

Finely chop the shallot and garlic.

In a pan, sauté the shallot and garlic until translucent.

Add the spinach to the pan and cook until wilted.

Stir in the cream and bring to a simmer.

Mix the potato starch with a little water and add to the pan to thicken the sauce.

Season with nutmeg, salt, sugar, and pepper to taste.

Equipment Needed

Spice Level:

Dietary