Una clásica Carnita Asada | La Capital

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more affordable and flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt is lower in fat and provides a similar creaminess.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer sweetness without the heat, while banana peppers are budget-friendly.

Marinate flank steak in olive oil, lime juice, minced garlic, cumin, and chili powder for at least 1 hour.

Preheat grill to high heat.

Remove steak from marinade and season with salt and black pepper.

Grill steak for 6-8 minutes per side until charred and cooked to desired doneness.

Let steak rest for 5 minutes after grilling.

Slice steak against the grain into thin strips.

Warm tortillas on the grill for 1-2 minutes until pliable.

Assemble tacos by placing sliced steak on tortillas.

Top with diced onions, chopped cilantro, and sliced jalapeños.

Serve with avocado slices and a dollop of sour cream.

Cooking Techniques

Spice Level: