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EASY Slow Cooker Chili Verde ~ Crockpot Pork Chops Recipe

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TosTinMan EasyCooking
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Recipe Information

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Video-Specific Recipe

Chili Verde

Cultural Context

Chili Verde is a traditional Mexican dish known for its vibrant green color and rich flavor, primarily made with tomatillos and green chilies. It is often served with tortillas or rice and is a staple in many Mexican households, especially in the southwestern United States. The dish showcases the use of fresh ingredients and is a popular choice for gatherings and celebrations, reflecting the culinary heritage of Mexico.

MexicanMXmain
90 min
medium
4 servings
Servings4
4.5 lbs pork sirloin chops
28 oz can green enchilada sauce
1 small onion
kosher salt
Johnny's seasoned pepper
black beans
rice
cilantro

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat and calories, while pork shoulder is often less expensive.

green tomatillos

🥗Healthier: green bell peppers

💰Cheaper: canned green tomatoes

Green bell peppers provide similar flavor and are often cheaper.

jalapeño peppers

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers are slightly healthier, while banana peppers are milder and more budget-friendly.

1

Cut the pork sirloin chops into pieces.

2

Place the pork pieces in the slow cooker.

3

Add a 28 oz can of green enchilada sauce to the slow cooker.

4

Add a small chopped onion to the slow cooker.

5

Season with a little kosher salt and Johnny's seasoned pepper.

6

Stir the mixture in the slow cooker.

7

Cover the slow cooker and cook on low for 7.5 hours.

8

Check if the pork is tender; it should be able to be cut apart with a spoon.

9

Serve in a bowl with black beans and rice or in tortillas.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Green ChiliSalsa VerdeChili Verde Sauce
Local Name: chile verde

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