How to Make Quark Cheese in Your Thermomix

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides similar creaminess with fewer calories.

lemon juice

🥗Healthier: vinegar

💰Cheaper: citric acid

Vinegar can provide acidity at a lower cost.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt offers a similar tanginess.

salt

Line a simmering basket with two layers of cloth.

Insert the butterfly whisk into the Thermomix bowl.

Add 1000 grams of sour cream into the bowl.

Set the Thermomix to cook for 40 minutes at 90°C on speed 1.

After 40 minutes, remove the butterfly whisk.

Transfer the sour cream into the prepared simmering basket to strain.

Let the sour cream strain in the refrigerator for 5 hours or overnight.

Transfer the quark into a sealable container and place it in the refrigerator until ready to use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens