5 Easy $1 Breakfast Eggs ✨PESTO eggs, dippy, perfect hardboiled, egg-in-a-hole & quesadilla
Recipes in this Video
Egg in a Hole, also known as Toad in the Hole, has roots in American breakfast culture, often enjoyed for its simplicity and heartiness. Traditionally made with just bread and eggs, it has become a beloved dish for busy mornings, allowing for quick preparation and customization. Variations abound, with some adding cheese or spices to enhance flavor, making it a versatile choice for breakfast lovers worldwide.
Ingredients
- ●bread
- ●eggs
- ●butter
- ●salt
- ●black pepper
- ●parsley
- ●cheese
- ●hot sauce
Instructions
- 1Heat a skillet over medium heat.
- 2Butter one side of a slice of bread.
- 3Use a glass to cut a hole in the center of the bread.
- 4Place the bread in the skillet, buttered side down.
- 5Crack an egg into the hole of the bread.
- 6Season with salt and black pepper to taste.
- 7Cook until the egg white is set, about 2-3 minutes.
- 8Carefully flip the bread to cook the other side for 1-2 minutes.
- 9If desired, add cheese on top of the egg before flipping.
- 10Garnish with chopped parsley and hot sauce if using.
- 11Serve immediately.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while still providing a non-stick surface.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor without dairy.
Techniques
Equipment
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