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Salsa de Chile Guajillo Para Asado, Nopales, Enchiladas Receta 🌶️🌶️🍅🍅 |Sabores que enamoran

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Sabores Que Enamoran

Recipe Information

Recipe Available
Video-Specific Recipe

Guajillo Sauce

Cultural Context

Originating from Mexico, Guajillo sauce is a staple in traditional Mexican cuisine, known for its rich, smoky flavor and vibrant color. It is often used as a base for marinades, enchiladas, and various meat dishes, showcasing the versatility of dried chiles in Mexican cooking. Today, Guajillo sauce is celebrated not only in Mexican households but also in international kitchens, adapting to various culinary styles.

MexicanMXother
30 min
easy
4 servings
Servings4
10 Chiles guajillo
2 tomates
3 dientes de ajo
1 cucharada de pimienta
1 cucharada de cominos
1 cucharada de oregano molido
sal una pisca
7 chiles de arbol
500 mll de agua

guajillo chiles

🥗Healthier: ancho chiles

💰Cheaper: dried red peppers

Ancho chiles offer a similar flavor profile with less heat.

vinegar

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice adds acidity and freshness.

1

Hervir los chiles guajillo, tomates, y ajo en 500 mll de agua.

2

Licuar los ingredientes hervidos con pimienta, cominos, oregano, y sal.

3

Colar la salsa licuada.

Cooking Techniques

toastingblendingsimmering

Equipment Needed

colador

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Salsa GuajilloGuajillo Salsa
Local Name: salsa guajillo

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