Así se Hace La Famosa Salsa de Chile Guajillo

guajillo chiles

🥗Healthier: ancho chiles

💰Cheaper: dried red peppers

Ancho chiles offer a similar flavor profile with less heat.

vinegar

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice adds acidity and freshness.

Toast guajillo chiles in a dry skillet over medium heat until fragrant, about 2-3 minutes.

Soak toasted chiles in hot water for 15 minutes until softened.

Blend softened chiles with tomatoes, garlic, and onion until smooth.

Add cumin, vinegar, salt, and black pepper to the blender.

Blend again until all ingredients are well combined and smooth.

Transfer the sauce to a saucepan and simmer over low heat for 10 minutes to meld flavors.

Cooking Techniques

Spice Level:

Dietary