Spinach, pumpkin and feta cheese salad | Summer salads #4

In a large bowl, combine the fresh spinach leaves and roasted pumpkin cubes.

Add the crumbled feta cheese and thinly sliced red onion to the bowl.

Sprinkle the chopped walnuts over the salad mixture.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Serve immediately as a refreshing salad.

Spice Level: