How to make Adobo Chile Morita

morita chiles

🥗Healthier: chipotle chiles

💰Cheaper: dried red chiles

Chipotle offers a similar smoky flavor, while dried red chiles are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly alternative.

Remove the stems and seeds from the morita chili peppers one by one.

Rinse the morita chili peppers under running water.

In a saucepan, add the morita chili peppers, black pepper, chicken bouillon, bay leaves, garlic cloves, and apple cider vinegar.

Slice the tomato into four pieces and add it to the saucepan.

Add 2 cups of water to the saucepan and cook over medium-low heat.

Cook for 5 to 10 minutes until the tomato is soft and the chiles are hydrated.

Turn off the stove and taste for salt, adjusting if necessary.

Transfer everything from the saucepan to a blender, including the liquid.

Blend until smooth and then strain the mixture through a sifter to remove any solids.

Prepare the beef by slicing it into medium pieces, leaving some fat on.

Place the sliced beef into a ziplock bag and add the adobo sauce, ensuring all pieces are covered.

Remove air from the ziplock bag and refrigerate for about two days to marinate.

Cooking Techniques

Equipment Needed

Spice Level: