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How to make Egg White wraps| 3 Easy Keto Recipes

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The Carter Life (TCL)
The Carter Life (TCL)
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Recipe Information

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Video-Specific Recipe

Egg White Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the southwestern United States, with roots in Mexican ranch culture. Traditionally made with beef, this lighter version uses egg whites, making it a popular choice for breakfast or brunch. The vibrant mix of sautéed vegetables adds flavor and nutrition, showcasing the colorful produce of Mexican markets. Today, fajitas have been embraced globally, with many variations that cater to different dietary preferences.

MexicanMXmain
20 min
easy
4 servings
Servings4
12 egg whites
to taste black pepper
1 teaspoon garlic salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: store-brand tortillas

Lettuce wraps are lower in carbs.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add sliced bell peppers and onion to the skillet.

3

Sauté until vegetables are tender, about 5-7 minutes.

4

Stir in minced garlic, cumin, paprika, salt, and black pepper.

5

Cook for an additional 1-2 minutes until fragrant.

6

Pour in egg whites and cook, stirring gently until set, about 3-4 minutes.

7

Warm tortillas in a separate pan or microwave.

8

Spoon the egg mixture onto warm tortillas.

9

Top with sliced avocado and fresh cilantro.

10

Squeeze lime juice over the fajitas before serving.

Cooking Techniques

sautéing

Equipment Needed

skilletspatulaknifecutting boardmicrowave or pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-freegluten-free

Allergens

eggs

Also Known As

Fajitas de Clara de Huevo
Local Name: fajitas de clara de huevo

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