Mühlviertler Leinölerdäpfel Rezept | 7Hauben

flaxseed oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable while still providing a neutral flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is often less expensive and works well in dressings.

Wash and peel the potatoes.

Cut the potatoes into even-sized pieces.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and let them steam dry for a few minutes.

While the potatoes are drying, finely chop the onion and chives.

In a bowl, combine flaxseed oil, vinegar, mustard, salt, and pepper to make the dressing.

Add the chopped onions to the dressing and mix well.

Once the potatoes are dry, add them to the bowl with the dressing.

Gently toss the potatoes to coat them evenly with the dressing.

Sprinkle the chives on top before serving.

Cooking Techniques

Allergens