Quick & Easy Cod Ceviche Recipe | No-Cook Seafood Delight #foodie

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper provides crunch and color without heat.

avocado

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Welcome viewers and introduce the recipe for cod ceviche.

Mention that frozen cod can be used and should be thawed and dried.

Dice the cod into small, bite-sized pieces.

Add the diced cod to a large bowl.

Squeeze the juice of about 3 lemons into the bowl with the cod.

Add half a finely chopped red onion to the bowl.

Chop and add tomatoes to the bowl, using as many as desired.

Chop jalapeños and set aside some for later if needed for spice control.

Chop a large handful of cilantro and add it to the bowl.

Add minced garlic to the mixture.

Season with a pinch of salt and stir everything together well.

Cover the bowl with plastic wrap or a lid and refrigerate for 20 to 30 minutes to marinate.

After marinating, add sliced avocado on top or gently fold in diced avocado.

Finish with a creamy addition like crema or mayonnaise.

Serve with crunchy tostadas, tortilla chips, or cucumber slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens