Tacos de Chicharron y Nopales - Mexican Food - 36 Inch Blackstone Griddle

chicharron

🥗Healthier: baked tofu

💰Cheaper: pork rinds

Baked tofu provides a lower-fat option while maintaining a similar texture.

nopales

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini can mimic the texture of nopales and is often more accessible.

Heat a little oil in a skillet.

Add chopped nopales and season with salt and pepper.

Cover and cook nopales until tender, about 5-7 minutes, ensuring they are not slimy.

In another pan, rehydrate chicharron with chicken broth and L bottle sauce until they absorb the liquid.

Mix the cooked nopales with the rehydrated chicharron.

Prepare flour tortillas by heating them up.

Spread a layer of refried beans on the tortilla.

Add the nopales and chicharron mixture on top of the beans.

Crumble queso fresco over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary