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How to make jalapeño sauce by sunny’s Lao food

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Sunny's Lao Food
Sunny's Lao Food
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Recipe Information

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Video-Specific Recipe

Green Jalapeño Sauce

Cultural Context

Green Jalapeño Sauce, often referred to as Salsa Verde, is a staple in Mexican cuisine. It is commonly used as a condiment for tacos, grilled meats, and tortilla chips. The sauce showcases the vibrant flavors of fresh ingredients and is a testament to the importance of salsas in Mexican culinary traditions. Variations exist across regions, reflecting local tastes and ingredient availability.

MexicanMXother
20 min
easy
4 servings
Servings4
6 jalapeños
4 tomatillos
1 teaspoon salt
2 tablespoons fish sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: poblano peppers

💰Cheaper: banana peppers

Poblano peppers are lower in heat and more nutritious, while banana peppers are often cheaper.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned green tomatoes

Green tomatoes provide similar acidity and flavor, while canned options are budget-friendly.

cilantro

💰Cheaper: parsley

Parsley can be a more affordable herb with a different flavor profile.

1

Roast jalapeños and tomatillos at 450 degrees until charred.

2

Remove seeds from jalapeños if desired.

3

Chop garlic and add to the mixture.

4

Combine roasted jalapeños, tomatillos, garlic, salt, and fish sauce in a blender.

5

Blend until smooth or desired consistency is reached.

Cooking Techniques

roastingblending

Equipment Needed

blenderroasting pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa VerdeSalsa de Jalapeño Verde
Local Name: salsa verde de jalapeño

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