CHILES RELLENOS DE MANERA FÁCIL 😋!!!!!!Tortas de Chile Relleno

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible, while jalapeños add a spicy kick.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

Roast the chiles poblanos until the skin is charred, then peel and remove seeds.

Prepare a filling with the mozzarella and cotija cheese, and stuff the chiles with this mixture.

In a bowl, beat the eggs and add a pinch of salt.

Dip the stuffed chiles in the beaten eggs and coat with flour as needed.

Heat oil in a pan and fry the chiles until golden brown.

Assemble the tortas by placing the fried chiles in the teleras, adding mayonesa and frijoles as desired.

Serve with rice, tomato, crema, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens