How to make Sauce si yoohus ] Mussels Sauce Recipe

white wine

🥗Healthier: vegetable broth

💰Cheaper: cooking wine

Vegetable broth provides a non-alcoholic option while still adding flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

shallots

🥗Healthier: onions

💰Cheaper: green onions

Onions are widely available and can be used for similar flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach can add color and mild flavor as a substitute.

Clean mussels under cold water, scrubbing the shells to remove any debris.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until fragrant, about 2-3 minutes.

Stir in tomato paste and cook for a minute.

Add diced red and green bell peppers and cook until softened.

Add mussels to the pot, cover, and steam until they open, about 5-7 minutes.

Discard any mussels that do not open after cooking.

Season with black pepper and salt to taste.

Serve mussels with the sauce poured over the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens