Steak and Potatoes Burritos | Mexican Food - Spicy Latina Mom

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner, while ground beef is more economical

Boil tomatillos with enough water to cover them, about 6 pieces or 300g, along with 1 garlic clove and a piece of serrano or jalapeño for spice.

In a separate pan, add water and salt to taste, then add 1 whole potato cut into small squares and 3 tablespoons of onion. Cook until the potato is tender.

Cut the steak, removing excess fat and skin, then chop it into small squares.

Add the chopped steak to the pan with the potatoes and salsa once the tomatillos are cooked and blended into a sauce.

Blend the cooked tomatillos, garlic, and chili together to make the salsa.

Combine the salsa with the potatoes and steak in the pan, allowing the flavors to meld together.

Prepare a tortilla by spreading a spoon of beans on it, then add the meat and potato mixture on top.

Roll the tortilla tightly to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens