Easy Blender Sauce - Canary Island Mojo Recipe Made Vegan!

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits while white vinegar is more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro provides a fresh flavor while spinach is often cheaper.

red pepper

🥗Healthier: yellow pepper

💰Cheaper: bell pepper

Yellow pepper is a healthy alternative while bell pepper is generally less expensive.

Add 2 red bell peppers to a large blender.

Add 2 small red chilies to the blender.

Add 5 or 6 cloves of garlic to the blender.

Add 1 teaspoon of ground cumin powder to the blender.

Add 2 teaspoons of Celtic sea salt to the blender.

Add 2 tablespoons of red wine vinegar to the blender.

Add 4 tablespoons of liquid from cannellini beans to the blender.

Tear stale bread into pieces and add to the blender (or use gluten-free bread).

Blend the mixture for about one minute until nicely blended.

Store the sauce in a sterilized jar in the fridge for about one to two months.

Serve with boiled potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary