The Best Chilaquiles Divorciados Recipe | Salsa Verde Chilaquiles and Salsa Rojo Chilaquiles

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt provides a similar creamy texture with lower calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: queso fresco

Nutritional yeast is lower in fat and provides a cheesy flavor.

Fry tortilla chips until golden brown, moving them around to prevent sticking.

Drain the fried tortilla chips.

Prepare the green salsa by blending 6 tomatillos, 2 large jalapenos, a bunch of cilantro, a piece of white onion, garlic cloves, and chicken bouillon.

Keep the green salsa warm.

Prepare the red salsa using garlic and onion, and add chicken bouillon if forgotten.

Once the chilaquiles are ready, start adding the onions.

Pour the green salsa over half of the chips and then add the red salsa over the other half.

Top with queso fresco and drizzle more salsa on top.

Garnish with chopped cilantro and serve with eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens